Once a week

 

Edo Kiriko glass.

I use this glass with iced coffee, juice, milk as well, and Sake alcohol.

I made "new" cocktail with IncaCola and Japanese Shouchu, Tantakatan (Red one).
It was really good! 
This was my TGIF last week.

Talking about Shouhu, Kyushu's(south of Japan) are famous but this Tantakatan is from Hokkaido (north of Japan).

And Inca Kola, yes.
I have been to Peru two decades ago. I really love Peru. One of the reason I am learning Spanish is for Peru.

I found the bottle of InkaKola at a import foodie shop , Kaldi.
You will find something unique here.

-Nat